Pappadum with Mint Sauce, Raita, Mixed Pickle
Paneer Tikka, Soya Chaap, Onion Bhaji
Choice of one main dish from the Vegetarian selections with Saffron rice
and Naan/ Garlic Naan/ Roti
Mixed Kulfi Plate
Pappadum with mint sauce, raita, Pickle and Mango Chutney
Makhmali Chicken Kabab, Lamb Chaap, Amritsari Fish, Onion Bhaji
A choice of one main dish from Veg/Lamb/Chicken selections Saffron Rice, Naan, Roti, Garlic Naan, Herb Naan
Mixed Kulfi Plate
Deep fried pyramid shaped pastries stuffed with spiced potatoes and green peas
Deep fried fresh spinach leaves and onion mixed with chosen spices and gram flour
Mashed potato mixed with fresh spices and lentil pan fried, served with tangy sauce
Combination of crispy pastry, potatoes cubes and chickpeas topped with tangy sauces
Overnight marinated chicken with hung curd and Taj spices, roasted in slow preheated clay oven
Mushroom pieces marinated with hung yoghurt cooked in tandoor
Cottage cheese marinated with chosen spices and hung yoghurt cooked in tandoor
Chicken thigh marinated with yoghurt and spices cooked in clay oven
Lamb mince mixed with herbs and spices cooked in Tandoor
Crispy fish fillets marinated in special blend of spices coated with chickpeas flour
King Prawns tossed with peppers and onions seasoned with Taj chef’s grounded spices
Paneer tikka, Mushroom tikka, Soya Chap, Spinach & Onion Bhaji
Clay oven roasted baby lamb chops marinated with saffron and Taj special spices
Chicken makhmali kabab, Lamb Cutlet, Seekh kebab, Spinach Onion Bhaji
Chinese spiced wok tossed vegetables with Basmati rice
Wok tossed cauliflower with onion, capsicum, chilli for Chinese authentic flavours
Wok tossed fried cottage cheese or mushroom onions, peppers and chilli
Mushroom wok tossed together with onion, capsicum, chilli and Chinese authentic flavours
Chicken tossed with Chinese spices with capsicum, chilli and onion. Indo Chinese street food flavour from India
Lightly spiced battered fried whole King Prawns or fish tossed with capsicum, onion and chilli with fusion flavours
Tempered yellow lentils with garlic & ginger
Potato and fenugreek cooked with Taj special spices
Eggplant and Potatoes tossed with tomato and onions gravy
Fresh seasonal mixed veggies robust with TAJ spices
Slow cooked buttery black lentil with tomato and Taj chef’s special spices
Mix veg or paneer curry with thick and spicy coconut based from Maharashtrian cuisine
Mushrooms cooked with onions and tomato sauce
Mughlai origin Fresh mixed seasonal veggies, cashew mild cream gravy
Cottage cheese cooked with fresh spinach paste tempered with fresh garlic
Diced paneer, capsicum, onion and tomatoes with special homemade spices
Potatoes & cottage cheese dumplings stuffed with cashews and sultanas in mild sauce
Cottage cheese cooked with cashew, cream and shredded cheese finished with cream
Tandoori boneless chicken cooked in chef’s special sauce (traces of nuts)
Mustard and curry leaves aromatic chicken curry from South Indian cuisine
Tandoori Chicken sautéed with capsicum, onions & spices cooked in red sauce (traces of nuts)
Chicken fillets cooked in a delicious mango sauce
Chicken with onion, capsicum and tomato, spicy sauce with a touch of nuts
Chicken with onion tomato sauce & traditional spices finished with fenugreek leaves
Taj special roasted thai and drumstick piece chicken cooked in Mughal style
Cooked with tomato, onion & capcicum , finished with whole spices
Cooked with pureed fresh spinach and home ground spices
Spicy curry from the exotic beaches of Goa
Goan spiced coconut and creamy sauce
Cooked with mild spices, cashew nuts and cream
Traditional intense spiced slow cooked curry
Lamb meat cooked in Taj chef’s secret spices
Goat meat with bones cooked in Taj chef’s secret spices
Goat meat slow cooked curry in Taj chef’s secret spices
Mustard and curry leaf aromatic lamb curry from south indian cuisine
Prawn cooked with onion, capsicum, garlic &lemon in semi dry sauce
Juicy pieces of Barramundi fish cooked in a special sauce & spices
The famous spicy fish curry (Barramundi fillet) from Konkan coast in Goa
Fish curry with Barramundi, prawns and scallops from Konkan coast in Goa
Basmati Rice cooked with roasted cumin seeds and green peas
Basmati sweet rice cooked with ghee & nuts
Aromatic basmati spiced rice with mixed vegetables cooked in seal pot
Aromatic Basmati spiced chicken rice cooked with saffron and cardamom
A rich, dry and lightly spiced dish cooked with succulent baby lamb shoulder meat
Soft tandoori bread
Whole meal flour bread
Soft tandoori bread with mixed herbs
Soft tandoori bread with Taj spices
Soft bread from clay oven with garlic flavour
Stuffed bread with potato or onion
Bread stuffed with cheese
Layered Naan with butter
Bread stuffed with cheese & chilli flake
Bread stuffed with cheese & fresh garlic
Bread stuffed with coconuts and dried fruits
Layered tandoori bread
Bread stuffed with lamb mince
Deep fried lentil crispy wafers
Homemade yoghurt mixed with cucumber & roasted cumin
Chopped onion, tomato, cucumber
Sliced spanish onion with green chilli & lemon wedges
crunchy munchies basket
Seasonal mixed green salad
Homemade Indian ice cream blended with almonds & pistachios
Homemade Indian ice cream blended with almonds & mango
Homemade Indian ice cream blended with almonds & tutti fruity
Homemade Indian ice cream blended with betel leaf and sweet spices
Homemade cottage cheese dumpling in sugar syrup
(refreshing flavoured home-made smoothie)
Cooked in check special sauce (traces of nuts)
2pcs Veg Samosa or Half Tandori Chicken, 1x Veg. Choice, 1x Non Veg. Choice, 2x Naan (Garlic Naan or Plain Combination), Large Rice, 4pcs x Papadums, 2x Can of Soft Drink
Deep fried pyramid shaped pastries stuffed with paneer.
Succulent and protein dense Nutella chunks marinated with yoghurt, chef’s special masala
Super strong
Strong beer
Yarra Valley, VIC
Margaret River, WA
Barossa Valley, SA
Barossa Valley, SA
Barossa Valley, SA
Savoie, France
Veneto, Italy
Clare Valley, SA
Marlborough, NZ
Veneto, Italy
Margaret River, WA
Marlborough, NZ
CALL : | (02) 9894 5830 |
Address : | Garden Piazza 12 / 3-9 Terminus Street Castle Hill, Sydney NSW 2154 |
Sumit : | 0430 705 087 |
Email : | info@castletaj.com.au |