Deep fried pyramid shaped pastries stuffed with spiced potatoes and green peas
Deep fried fresh spinach leaves and onion mixed with chosen spices and gram flour
Combination of crispy pastry, potatoes cubes and chickpeas topped with tangy sauces
Mashed potato mixed with fresh spices and lentil pan fried, served with tangy sauce
Succulent and protein dense nutrela chunks marinated with yoghurt, chef’s special masala
Cottage cheese marinated with chosen spices and hung yoghurt cooked in tandoor
Paneer tikka, Soya Chap, Spinach Onion Bhaji
Chicken Malai Tikka, Lamb Cutlet, Seekh kebab, Spinach Onion Bhaji
Chicken marinated with yoghurt and spices cooked in clay oven
Chicken breast marinated with yoghurt, cashew nuts and spices cooked in clay oven
Succulent chicken drumsticks marinated with fresh mint and coriander paste cooked in tandoor
Marinated overnight chicken with hung curd and selected spices, roast in slow preheated clay oven
Clay oven roasted baby lamb chops marinated with saffron and chefs special spices
Lamb mince mixed with herbs and spices cooked in Tandoor
Barramundi marinated with freshly ground spices and served on a sizzler plate
King Prawns tossed with peppers and onions seasoned with chef’s grounded spices
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crispy
Tandoori boneless chicken cooked in chef’s special sauce (traces of nuts)
Chicken fillets cooked in South Indian style flavoured with mustard seeds and curry leaves
Tandoori Chicken sautéed with capsicum, onions, spices & cooked in red sauce (traces of nuts)
Chicken fillets cooked in a delicious mango sauce
Chicken fillets cooked in Tandoor and sauté with onion, capsicum and tomato spicy sauce
Chicken chunks cooked with onion tomato sauce & traditional spices finished with fenugreek leaves
Home-style chicken curry cooked in traditional North Indian spices
Traditional pot-roasted curry cooked in spices.
Lamb pieces tempered with mustard seeds and cooked in delicious coconut gravy.
Spicy lamb curry from the exotic beaches of Goa.
Lamb sautéed with onions, capsicums & touch of ginger & green chillies.
Lamb cooked in a rich Mughlai sauce.
Punjabi style garden fresh spinach with lamb.
Goat meat with bones cooked in chef’s secret spices.
Tender pieces of Lamb cooked with tomato, onion & fresh vegetables, finished with lemon juice.
Prawn cooked with onion, capsicum, garlic &lemon in semi dry sauce
Juicy pieces of Barramundi fish cooked in a special sauce & spices
The famous spicy fish curry (Barramundi fillet) from Konkan coast in Goa
Yellow lentils cooked with fried garlic, tomatoes & ginger.
Black lentils cooked in low heat finished with cream and chefs special spices
Whole baby okra cooked with onions and tomato sauce
Potato, cauliflower and green peas cooked with five spices.
Eggplant and Potatoes tossed with tomato and onions gravy
Fresh seasonal mixed vegetable cooked in tomato onion sauce flavoured with homemade spices
Fresh mixed seasonal vegetables cooked in mild cream gravy
A mix veg or Paneer curry with thick and spicy coconut based from Maharashtrian cuisine.
Cottage cheese cooked with fresh spinach paste tempered with fresh garlic.
Strips of paneer, capsicum, onion, tomatoes & coriander cooked with homemade spices
Cottage cheese cooked with cashew, cream and shredded cheese finished with cream
Potatoes & cottage cheese dumplings stuffed with cashews, sultanas & cooked in a mild sauce
Basmati Rice cooked with roasted cumin seeds and green peas
Basmati rice cooked with ghee & nuts
Aromatic basmati rice with mixed vegetables cooked in seal pot
Aromatic Basmati rice cooked with succulent pieces of chicken flavoured with saffron and cardamom
A rich, dry and lightly spiced dish cooked with succulent baby lamb shoulder meat
Soft tandoori bread with sesame seeds
Whole meal flour bread
Soft tandoori bread with mixed herbs
Soft bread from clay oven with garlic flavour.
Stuffed bread with potato or onion
Bread from clay oven stuffed with cheese
Layered Naan with butter
Bread stuffed with cheese & chilli flake
Bread stuffed with lamb mince
Bread stuffed with cheese & fresh garlic
Roti, garlic naan & cheese naan in basket
Bread stuffed with coconuts and dried fruits
Layered tandoori bread
Fine and thin in texture, folded like a handkerchief (Available on Friday/ Saturday and Sunday)
Homemade Indian ice cream blended with almonds & pistachios
Homemade Indian ice cream blended with almonds & mango
Homemade Indian ice cream blended with almonds & strawberry
Homemade Indian ice cream blended with betel leaf and sweet spices
Homemade cottage cheese dumpling in sugar syrup
| CALL : | (02) 9894 5830 |
| Address : | Garden Piazza 12 / 3-9 Terminus Street Castle Hill, Sydney NSW 2154 |
| Sumit : | 0430 705 087 |
| Email : | info@castletaj.com.au |
